The harvest in 2016 has given good results. All our vines, with the help of favorable weather in September and October, and a wise and timely thinning, have enabled us to collect ripe and healthy grapes.
The levels of sugary grapes were on average high, the grapes showed healthy and colorful skins.
The acid-sugar ratio is optimal, therefore we envisage wines with complex structure but also fragrant and fruity.